The Splendid Table® with Lynne Rossetto Kasper

About the Program

The celebration of food — how it touches our lives and feeds our souls — is at the center of this weekly culinary, culture, and lifestyle program. With Lynne Rossetto Kasper.

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Next Show

We're joined by British chef Heston Blumenthal, author of Further Adventures in Search of Perfection. Jane and Michael Stern authors of Road Food, are at Singleton's Seafood Shack in Mayport, FL, plus we'll talk with Chef Vitaly Paley author of The Paley's Place Cookbook. And Jenn Garbee shares notes from her latest book, Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields and Everywhere in Between.

Weekly Recipe

Emilia-Romagna Braised Pork Ribs
Tender chunks of pork ribs are a wintery specialty from Ferrara. Tomato, olives, and basil add especially rich flavors to the meaty ribs. A thick beef chuck blade roast can be substituted with great success. With either meat, this dish evokes snug evenings in Ferrara farmhouses, when everyone gathers around the big kitchen table for hours of good talk and good food. Serve this on the first really cold night of winter, if possible in front of an open fire.

Program Schedule

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